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Friday 15th May, 12:15pm- 3:15pm
This Food Handlers course unveils essential knowledge on proper food storage temperatures, the significance of personal hygiene, the cleaning of preparation areas, and the control of pests.
Accredited as ‘SITXFSA005’, this course holds national recognition. A food handler is defined as anyone engaged within a food business, interacting with food or surfaces that may grace its presence—think cutlery, plates, and bowls. This course has a practical component which will involve making a club sandwich—perfect for lunch
Friday 15th May, 12:15pm- 3:15pm
This Food Handlers course unveils essential knowledge on proper food storage temperatures, the significance of personal hygiene, the cleaning of preparation areas, and the control of pests.
Accredited as ‘SITXFSA005’, this course holds national recognition. A food handler is defined as anyone engaged within a food business, interacting with food or surfaces that may grace its presence—think cutlery, plates, and bowls. This course has a practical component which will involve making a club sandwich—perfect for lunch