GENAZZANO FCJ COLLEGE. June 16th. Use Hygienic Practices for Food Safety SITXFSA005. (year 9-12) 12:15pm
Accredited as ‘SITXFSA005’, this course holds national recognition. A food handler is defined as anyone engaged within a food business, interacting with food or surfaces that may grace its presence—think cutlery, plates, and bowls. This course has a practical component which will be making a club sandwich- perfect for lunch. 12:15pm-3:15pm. RTO number 4620.
Accredited as ‘SITXFSA005’, this course holds national recognition. A food handler is defined as anyone engaged within a food business, interacting with food or surfaces that may grace its presence—think cutlery, plates, and bowls. This course has a practical component which will be making a club sandwich- perfect for lunch. 12:15pm-3:15pm. RTO number 4620.
Accredited as ‘SITXFSA005’, this course holds national recognition. A food handler is defined as anyone engaged within a food business, interacting with food or surfaces that may grace its presence—think cutlery, plates, and bowls. This course has a practical component which will be making a club sandwich- perfect for lunch. 12:15pm-3:15pm. RTO number 4620.