11:30 am - 3:00pm
Learn all about barista skills with a 1.5-hour practical coffee lesson that covers how to make all the main types of coffee in Australia, as well as machine functions, grinder maintenance, and latte art. Before the practical lesson, students will participate in theory, learn more about the history and storage of coffee, and complete a written assessment, bundled with Use Hygienic Practices for Food Safety. The Food Handlers course unveils essential knowledge on proper food storage temperatures, the significance of personal hygiene, the cleaning of preparation areas, and the control of pests. Accredited as ‘SITXFSA005’, this course holds national recognition. Students will receive 2 accredited certificates, 1 for Espresso coffee and 1 for Food Safety.
11:30 am - 3:00pm
Learn all about barista skills with a 1.5-hour practical coffee lesson that covers how to make all the main types of coffee in Australia, as well as machine functions, grinder maintenance, and latte art. Before the practical lesson, students will participate in theory, learn more about the history and storage of coffee, and complete a written assessment, bundled with Use Hygienic Practices for Food Safety. The Food Handlers course unveils essential knowledge on proper food storage temperatures, the significance of personal hygiene, the cleaning of preparation areas, and the control of pests. Accredited as ‘SITXFSA005’, this course holds national recognition. Students will receive 2 accredited certificates, 1 for Espresso coffee and 1 for Food Safety.
