9:30 am - 12:15 pm
Learn all about barista skills with a 1.5-hour practical coffee lesson that covers how to make all the main types of coffee in Australia, as well as machine functions, grinder maintenance, and latte art. Students will gain confidence and great employable skills. After the lesson, students will participate in theory, learn more about the history and storage of coffee, and complete a written assessment. A prerequisite of Hygienic Practices for Food Safety SITXFSA005 is required. You must be able to provide evidence of your certificate.
9:30 am - 12:15 pm
Learn all about barista skills with a 1.5-hour practical coffee lesson that covers how to make all the main types of coffee in Australia, as well as machine functions, grinder maintenance, and latte art. Students will gain confidence and great employable skills. After the lesson, students will participate in theory, learn more about the history and storage of coffee, and complete a written assessment. A prerequisite of Hygienic Practices for Food Safety SITXFSA005 is required. You must be able to provide evidence of your certificate.
